Outdoor Chillers for Food & Beverage

Advantage outdoor chillers provide robust, weatherproof cooling for breweries, wineries, dairy plants, and food processing facilities. Designed for year-round operation in extreme climates, these units save indoor space while delivering reliable low-temperature performance.

Outdoor Chillers for Food & Beverage

Advantage Weatherproof Low-Temperature Systems

In food and beverage facilities with limited indoor space, Advantage outdoor chillers deliver centralized, high-capacity cooling from rooftop or ground-level pads. These NEMA 4X-rated units withstand rain, snow, wind, and temperatures from -20°F to 125°F while supplying glycol or water to multiple process lines.

Advantage outdoor chillers feature galvanized steel cabinets, epoxy-coated condenser coils, stainless steel pumps, brazed plate evaporators, and Copeland scroll compressors with crankcase heaters and low-ambient kits. Available from 20 to 540+ tons in air-cooled or water-cooled configurations, they include insulated piping penetrations, remote monitoring, and sanitary tri-clamp outlets. Variable speed fans and hot gas bypass ensure stable operation in all seasons.

Advantage outdoor systems provide critical cooling for large-scale brewing, dairy, bakery, and bottling plants while freeing valuable production floor space. Built with UL 1995 outdoor listing and NSF-rated components, they meet HACCP, FSMA, and USDA standards. Integrated pump tanks, filtration, and predictive diagnostics support 24/7 reliability in harsh environments.

Outdoor Cooling Solutions Maximizing plant efficiency and space requires durable cooling systems built for external installation. Advantage Engineering leads in outdoor chillers with a full range of rugged, high-performance units engineered for food and beverage operations.

Brewery Plant Cooling: Outdoor central chillers supply 25°F glycol to 50+ jacketed fermenters and bright tanks.

Dairy Silo Cooling: Rooftop units maintain 34°F milk storage with redundant pump stations.

Winery Barrel Room: Ground-mounted chillers deliver 28°F glycol for temperature-controlled barrel aging.

Bakery Freezer Supplement: Outdoor systems boost capacity for blast chilling and frozen dough production.

Remote Processing: Weatherproof chillers serve off-site cold storage or satellite plants.

Space Optimization: Eliminates indoor mechanical rooms, allowing expansion of production lines.

Outdoor chillers free up indoor production space, reduce noise in processing areas, and centralize cooling in large facilities. Weatherproof construction allows placement on rooftops or pads, while remote monitoring minimizes on-site maintenance. They support expansion without costly building modifications and integrate easily with existing glycol or water loops.

Standard outdoor features include:

NEMA 4X Enclosures: Sealed against rain, snow, and hose-down cleaning.
Epoxy-Coated Coils: Resist corrosion from salt air or washdown chemicals.
Low-Ambient Kits: Head pressure control and heated receivers down to -20°F.

Optional hail guards, wind baffles, and seismic bracing available for extreme locations.

Outdoor chillers connect via insulated underground or rooftop piping with:

Tri-Clamp or Flanged Connections: Sanitary entry into processing areas.
Expansion Loops & Vibration Isolators: Prevent stress from thermal cycling.
Secondary Heat Exchangers: Maintain separation between plant and outdoor loops.

Pump stations with VFDs and filtration ensure proper flow and water quality inside the plant.

Winter-ready features include:

Variable Speed Fans: Modulate to maintain head pressure above 32°F.
Flooded Condenser Control: Increases refrigerant volume in cold weather.
Crankcase Heaters: Prevent liquid migration and compressor damage.
Insulated Receiver & Piping: Prevents freeze-up during shutdowns.
Remote Condensate Drains: Heated lines to avoid ice blockage.

Quote Request Form:

Name

Phone

Request

Questions?

1-805-484-2992

Quotes - Engineering - Sales

1-805-484-2992

Outdoor Chillers for Food & Beverage