Advantage Indoor Glycol Chillers

1.5 to 210 HP

An Advantage glycol package built for a mechanical room, delivering glycol solution at temperatures plain water can't reach.

Overview

Advantage indoor glycol units share the same mechanical-room installation as an indoor water chiller, but the evaporator, pump and piping are rated for glycol service and sized to hold the required freeze-protected temperature. They're the right call whenever the process fluid temperature itself needs to run below 32°F, whether or not the unit is ever exposed to freezing weather.

Single-zone models deliver one fluid temperature to the whole loop; dual-zone models produce two independent temperatures from one chiller frame, which is common in food and beverage plants running both a colder product-cooling loop and a milder jacket or CIP-return loop from the same room.

See the BG series for the full part-number line-up of Advantage indoor glycol models on this page, plus every outdoor model; a brewery running multiple tanks off one chiller may also want the BC-SCC tank control cabinet to give each tank its own independent setpoint from that one loop.

  • 1.5 to 210 HP, single or dual zone
  • Rated for glycol service throughout - evaporator, pump and piping
  • Common in breweries, dairies and other sub-freezing process loops
Configuration Range Notes
Single Zone 1.5 to 210 HP One glycol temperature plant-wide
Dual Zone 1.5 to 210 HP Two independent glycol temperatures from one frame
Glycol Type Propylene (food-grade) or ethylene Propylene standard for food/beverage contact risk

Sizing the Glycol Mix

The glycol percentage in the loop is set by the coldest leaving fluid temperature the system needs to reach, not by a round-number habit - a 25°F brewery glycol loop needs a meaningfully higher glycol concentration than a 40°F dairy loop, and running more glycol than the application requires just adds pumping cost and reduces heat-transfer efficiency for no benefit. Food-grade propylene glycol is the default in any application with a food or beverage contact risk; industrial ethylene glycol is reserved for closed loops with no such risk, at a lower cost per gallon.

Reservoir sizing on an Advantage indoor glycol unit also has to account for the glycol solution's lower specific heat relative to plain water - the factory sizes the reservoir and pump to the specified mix, which is another reason to confirm glycol type and percentage before, not after, the unit ships.

Before You Request a Quote

Glycol sizing depends on the mix as much as the tonnage:

  • Required leaving fluid temperature and single- vs. dual-zone need
  • Glycol type - food-grade propylene or industrial ethylene
  • Target glycol percentage, or the freeze point you need to protect against
  • Mechanical room dimensions and available electrical service
  • Number of tanks or loops the chiller will feed

Indoor Glycol Chiller FAQ

The frame and mechanical-room installation are the same. The difference is in the evaporator, pump seals and piping materials, which are rated for continuous glycol service, and in the control setpoints and reservoir sizing, which account for glycol's different heat-transfer properties versus plain water.

It's set by your coldest required leaving fluid temperature, with margin below that temperature for freeze protection. Tell us the target temperature (not a percentage guess) and we'll specify the mix - going higher than needed only adds cost and reduces efficiency.

Propylene glycol is required whenever there's any realistic chance of contact with food or beverage product - fermentation jackets, tank cooling, CIP loops. Ethylene glycol is reserved for fully closed industrial loops with no such contact risk, where its lower cost is a real advantage.

A single-zone Advantage unit can feed multiple tanks at one shared glycol temperature. If different tanks or processes need genuinely different setpoints, look at dual-zone, or at pairing a single-zone chiller with a BC-SCC tank control cabinet to give each tank independent control off one loop.

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